10 Dishes with Celebrity Chef Tim Hollingsworth
After a shift, what is your favorite guilty pleasure to eat? “Thai food. There is a place by our house that has really good Drunken Noodles with steak that has just the perfect amount of kick.”
Is there one dish you won’t cook? “Spaghetti Bolognese, only because it reminds me of the staff meal we would eat almost every day before service.”
All-time favorite spice. “Aleppo because it has a nice mild heat level to it with a touch of sweetness.”