Anna Jones’ vegetarian Christmas squash and chestnut tart recipe | The Modern Cook
Something a bit different for Christmas: a buttery, walnut and garlic-laced tart with lemon-scented roast potatoes
In my family, Christmas is a moveable feast. With so many sides to our growing clan, each year the tapestry of who is there and what will be eaten changes. I try to cook one new thing every Christmas to sit among the perennial favourites. This year, it will be this looker of a tart; while most of the flavours stay in traditional territory, it’s amped up with a little black garlic and a buttery, walnut-laced pastry that I can’t get enough of. My lemon-spiked roasties accompany – you really can’t go wrong.