Posted by on April 19, 2019 11:00 am
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Categories: µ Newsjones

Think manhattan, but with a Spanish flavour and a velvety, nutty finish

This is our take on a manhattan, using ingredients from Jerez in Spain. The technique of “washing” a spirit in beurre noisette gives a beautiful, velvety, nutty finish, but you can also make this with straight brandy.

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