Food packaging is full of toxic chemicals – here’s how it could affect your health
If you care about what you eat, you should care about what it comes in
The internet cheered in December when Trader Joe’s announced it would take meaningful steps towards making its packaging more sustainable. The supermarket chain outlined a plan that included reducing and eliminating excess waste, using materials that could realistically be recycled and avoiding harmful substances. It’s the last part that medical and environmental activists are keeping an eye on.
We’re just beginning to understand some of the short- and long-term risks associated with the chemicals in packaging: obesity, cancer, cardiovascular disease and other health issues. Some consumer advocates say phasing out some of the riskier substances that come into contact with our food is long overdue.