Posted by on April 24, 2019 1:00 am
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Categories: µ Newsjones

Farmers across the world are ditching their ploughs to protect ecosystems – and it’s working

John Cherry bends down and takes a handful of soil in his hands, brings it up to his face and breathes deeply.

“You can smell when it is good,” he says, poking it with a finger. “This smells of roots … there is a rich, organic quality to it. It is a good smell.”

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