Posted by on January 4, 2019 6:00 am
Categories: µ Newsjones

The chef and food writer discusses how her life became topsy-turvy after her Netflix series and the need to find time to be kind to herself

Sometimes, they do a double take. Other times, their jaws drop. A few ask if she is the woman from that Netflix show where she goes to Liguria, Italy, and tastes a sliver of pork fat as sweet as butter, or if she’s the lady whose cookbook has those funky illustrations and the fold-out chart of cooking acids. Most just stare.

Wherever she goes, at least in the US, chef and food writer Samin Nosrat can’t exist without people noticing her.

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