‘We always get A’: Fukushima strives to prove local food safe before Tokyo Games
Stringent testing regime still goes on in prefecture to counter reputational damage from triple disaster
Knives are wielded in silence as chunks of meat are sliced up and placed in containers, the reputation of an entire region resting on every step of the process being completed without a hitch.
Today, staff at the Fukushima Agricultural Technology Centre are dissecting samples of beef neck; on other days it could be batches of cucumbers and peaches, or fish pulled from the nearby Pacific Ocean.